300 Delaware St・Kansas City, MO
Open Wednesday-Sunday: 9am-2pm
served Wednesday-Sunday
Starters
CHEESE CURDS
beer-battered Hemme Brother's cheese curds with house made buttermilk dressing
$10
HOUSE MADE CINNAMON ROLL
add bacon crumbles +$3
$7
BISCUITS & GRAVY
house made butter biscuits with country or sausage gravy
half
$8
full
$14
Salads & Such
LUCA BAGEL & CREAM CHEESE SCHMEAR
$5
MIXED BERRY PARFAIT
house made almond granola, greek yogurt, fresh berries, chia seeds, topped with local honey
$9
SMOKED CHICKEN SALAD
Gem Lettuce tossed with Barham’s Chicken
Shaved Red Onions, Celery
Crum’s Heirloom Tomatoes
Whole Grain Mustard Dressing
add bacon ~5
$14
AUTUMN HARVEST SALAD
Spring Greens, Roasted Squash
Dried Cranberries, Feta, Shaved Red Onion
Candied Pecans, Apple Cranberry Vinaigrette
add grilled chicken ~6 add steak ~9
$14
House Faves
COWBOY BUTTER STRIP
Certified Angus 10oz. KC Strip*, Two Eggs*
Pickled Onions, Roasted Jalapeno Chimichurri, Crum’s Chipotle Herb Butter
Palmberg’s Crispy Smashed Potatoes with a Horseradish Aioli
$24
CHILAQUILES (vegan)
CHILAQUILES (Vegan) 15
YOLI Yellow Corn Tortillas tossed Tomato-Guajillo
Sauce. Topped with Onions, Peppers
Pickled Corn Relish and Cilantro and Lime
‘Crema’
add Chicken ~6 add Steak ~9 add 2 eggs* ~4
$15
COUNTRY FRIED STEAK
Certified Angus Beef Sirloin, Country Gravy
Corn Relish, and 2 Eggs* with a side of White
Cheddar-Poblano Grits
$16
CORNED BEEF HASH
Braised Certified Angus Corned Beef, Local Potatoes, Peppers
Onions, Squash and Cheddar Cheese
Black Pepper Cream Sauce, topped with 2 Eggs*
$16
CHICKEN N' BISCUIT
Barham Family Farm Buttermilk Fried Chicken
Breast on a House Made Biscuit topped with
Country Gravy, Chipotle Butter and a Sunny-Side-
Up Egg*. Finished with Chili Honey
$16
MEATBALL SANDWICH
two 4oz house made meatballs, rustic tomato sauce, Hemme Bro's mozzarella, whipped ricotta, fresh basil, Bloom Bakery's toasted Italian bread
$16
REUBEN
Beer-braised Certified Angus Corned Beef, sauerkraut, swiss, house-made 1000 island, Roma's toasted marble rye; served with hand-cut fries
$16
All the Eggs
FARMHOUSE OMELET
ham, bacon, cheddar, hand-cut potato; add veggies $3
$15
PALMBERG VEGGIE OMELET
french style omelet made with leek-infused eggs, gruyere, local spinach, mushrooms; served with hand-cut potato hash
$14
EGGS BENEDICT
two poached eggs and shaved ham, house-made hollandaise, served over Bloom Bakery's toasted challah bread
$15
VEGGIE BENEDICT
two poached eggs and sauteéd kale, house made hollandaise, served over Bloom Bakery's toasted challah bread; add sausage $5/add bacon $5/add steak $9
$15
The Drinks
FRENCH PRESS COFFEE
Broadway Roasting Company 'Farmhouse Blend'
$7
COLD BREW COFFEE
$5
SODA
$3
LEMONADE
$3.50
JUICE
orange, cranberry, pineapple, grapefruit
$3.50
ICED TEA
$3
HOT TEA
$3.5
Sides
TWO EGGS
$4
BACON
$5
SAUSAGE
$5
HAM
$5
SIDE GRAVY
House-made Sausage or Country Gravy
$4
TOAST
$4
BISCUIT
$4
POTATO HASH
$4
POBLANO GRITS
$6
HAND CUT FRIES
$4
From The Griddle
LEMON-RICOTTA PANCAKES
Pancakes (2), Berry Compote
Whipped Lemon-Ricotta Butter, Pure Maple Syrup
plain pancake (1) ~6
$13
PUMPKIN SPICE FRENCH TOAST
Bloom Bakery’s Brioche (2) Chai~Spiced Pumpkin Mascarpone
plain french toast (1) ~6
$13